Health Care Guide

A group of friends were having dinner at a hot pot restaurant when everyone exclaimed, "Your ability to handle spicy food is incredible!" It turned out that one of the girls was picking up a raw chili pepper from the condiment station and directly [...]

Among the many healthy foods, some are unpopular because of their unique flavors, such as cilantro and eggplant, and others that rank high on the "most disliked foods list."

This July, Taiwan experienced a prolonged heatwave, with scorching weather frequently occurring across the island, turning it into a veritable "roasted sweet potato." In such a hot environment, besides preventing heatstroke, there are high...

"The Spice and Health Research Lab: A Herbalist's and Nutritionist's Guide to Medicinal Spice Health" is a practical guide that takes a scientific approach to the health benefits of spices. It was written by a herbalist and nutritionist...

Adding a spoonful of chili to hot pot creates a fiery, stimulating sensation that makes you sweat profusely, as if all the toxins in your body are being forced out; the aroma of the spicy broth further enhances the flavor of the ingredients, making it even more delicious.

Premature ovarian failure, commonly known as early menopause or ovarian dysfunction, is a condition that can lead to health problems such as infertility, menstrual cycle irregularities, worsening menopausal symptoms, and osteoporosis.

Do you like spicy food? Here's some good news! A study indicates that enjoying spicy food has numerous cardiovascular benefits and may even reduce the risk of dying from heart disease.

During seasonal changes, many people often experience unexplained breakouts, poor sleep quality, and mouth ulcers, which is a classic example of the "spring heat and autumn dryness" syndrome in Traditional Chinese Medicine.

In recent years, the traditional Chinese medicine Danshen has sparked considerable discussion on online communities. This brownish-red rhizome is not only a commonly used herb in traditional Chinese medicine, but also demonstrates multiple benefits through modern scientific research.

Garlic is a common spice in Chinese kitchens. Although its strong aroma after chewing can be off-putting, it has long been considered a health-promoting ingredient due to its rich nutrients and health benefits.