Vitamin A is the main fat-soluble vitamin in the body. It is rich in antioxidants and helps to improve resistance to certain diseases. Vitamin A also helps maintain the normal function of eyes, hair, teeth, gums and mucous membranes. Vitamin A is involved in fat metabolism and white blood cell production. Studies have shown that vitamin A may prevent damage to DNA or blood vessels.

Vitamin A is a fat-soluble nutrient that is essential for maintaining human health. But the human body cannot produce it autonomously, it can only be obtained from food. Vitamin A is good for the growth of the body, strengthens immunity against diseases, and promotes the development of certain organs in the body, especially the eyes. We can get vitamin A not only from plant foods such as carrots, pumpkins, and breast milk, but also from animal foods such as dairy products (whole milk, yogurt, cheese), liver, and fish oil. Recently, the World Health Organization proposed that vitamin A deficiency has affected some people, such as young children, women of childbearing age and pregnant women. Lack of vitamin A can cause multiple consequences, which can affect our health and physical function. Let us learn more about it together!