Chinese

As the global population ages, the number of people suffering from dementia is rising rapidly. According to an epidemiological survey by the Taiwan Dementia Association, in Taiwan, among those aged 65 and over, the majority […]

Many people encounter sprouting vegetables, fruits, or root vegetables when cooking or storing food, and therefore wonder: "Is sprouted food still edible?" Some ingredients...

Spring onions are tender scallions that sprout in early spring. Their aroma is milder and less pungent than mature scallions, but their nutritional value and health benefits are in no way inferior. This article

Since research confirmed that oats help lower cholesterol, the idea that "eating oats is good for your health and can help you lose weight" has become widespread, and many food products have emphasized the benefits of oats.

Dietary arrangements during the postpartum confinement period are always a major concern for new families. Most families know that traditional postpartum meals include ingredients such as sesame oil chicken, kidneys, and pork heart, which can help...

Honey has been a precious food with both edible and medicinal value since ancient times, and is even known as "liquid gold." But do you know how many bees' hearts are needed to produce 1 kilogram of honey?

Pomegranates have long been hailed as the "king of antioxidants," and in French they are even called "the apple with many seeds"—their appearance is as bright red and plump as an apple, but their nutritional value is no less impressive.

Dietitian Siu Wai Lam pointed out that iron is the body's most abundant reserves of trace elements, is the composition of haemoglobin and myoglobin core components, once the lack of anemia is easily triggered. For

When the weather turns cool in the morning and evening, a hot drink can not only warm the body but also bring psychological comfort. However, commercially available hand-shaken drinks often contain high levels of calories, which can easily lead to…