Coenzyme Q10: Health Benefits, Food Sources, Nutraceutical Recommendations
Coenzyme Q10, also known as ubiquinone 10, is a fat-soluble quinone found in all eukaryotic organisms that carry out aerobic respiration. Its structure is similar to that of vitamin K, vitamin E and plastoquinone. Its structure is similar to vitamin K, vitamin E and plastoquinone. It is yellow or orange solid in appearance, insoluble in water, easily decomposed by light, but less affected by temperature and humidity. Coenzyme Q10 plays two main roles, one is to participate in energy production and activation in human cells; the other is to inhibit lipid peroxidation.
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