Blueberries have been hailed as a holy grail for eyesight in recent years. This is especially true for modern workers who spend long hours staring at computer or mobile screens, which can easily lead to eye soreness, dryness, and fatigue. A wide variety of eye-protection supplements have mushroomed on the market, containing not only blueberry-related ingredients but also lutein, vitamin A, carotene, astaxanthin, and Omega-3. So how should we choose? Do blueberries really have the miraculous protective powers for our eyes that are rumored?
Nutrition experts point out that includingLutein, Vitamin A,carotene, Omega 3 and other eye protection ingredients, are indeed beneficial toEye healthhas positive benefits. However, Li Fengqin, director of the Tak So Holistic Health Continuing Education Institute and a nurse, reminds us that there is a certain synergistic relationship between these nutrients, and it is not necessary or recommended to take them simultaneously. For example, carotene can be converted into vitamin A in the body, so either can be supplemented. More importantly, many eye-protecting nutrients are already present in the daily diet. For example, dark green vegetables and yellow fruits and vegetables (such as spinach and pumpkin) are rich in lutein; egg yolks, beef/pork liver, and carrots contain vitamin A; carrots, papaya, and pumpkin are good sources of carotene; shrimp, crab, algae, and certain fish provide astaxanthin; and deep-sea fish are rich in Omega 3. It is recommended that the public first obtain the necessary nutrients from natural foods, and then consider supplements based on individual needs.
Here’s a breakdown of six common eye supplements:
- Lutein GroupThe lutein complex, including zeaxanthin and lutein, is a key component in maintaining macular health. It has potential benefits in preventing age-related macular degeneration, diabetic retinopathy, and cataracts. It can also improve visual adaptation and relieve eye fatigue. The recommended ratio of lutein to zeaxanthin in commercially available lutein supplements is 10:2, and a daily intake of 6-10 mg is recommended for effectiveness. However, it's important to note that long-term excessive intake can lead to insufficient metabolism and yellowing of the skin. This symptom will gradually subside with reduced intake. Pregnant and breastfeeding women are advised to avoid its use, as safety has not yet been established. When choosing lutein, prefer the free form, which has a better absorption rate than the ester form and is fat-soluble, making it suitable for combination with fish oil.
- Vitamin A, a building block of retinal photoreceptor cells, promotes tear production in the eye's mucous membranes, effectively reducing the risk of night blindness and dry eye. The recommended daily intake is 500-600 micrograms. Because it's a fat-soluble vitamin, excessive intake can accumulate in the liver and potentially cause toxicity. Overdose in the elderly may increase the risk of osteoporosis and fractures. Pregnant women, children, and those with impaired liver and kidney function should avoid supplements. Common foods such as animal liver, carrots, spinach, and egg yolks are rich in vitamin A, and supplementation is generally not necessary.
- Beta-carotene, a member of the carotenoid family, can be converted into vitamin A in the body as needed, helping to improve night blindness and dry eyes. The upper limit for daily intake is 3000 micrograms. Exceeding this limit may cause yellowing of the skin, which can be reversed by adjusting intake. It is important to note that excessive beta-carotene intake may increase the risk of cancer in smokers.
- The DHA component of Omega-3 can reduce the risk of retinal disease and protect photoreceptor cells from damage and death. A daily intake of 300-500 mg is recommended. When purchasing fish oil, pay attention to the extraction concentration (usually between 10% and 85%); a higher concentration indicates a higher DHA content. rTG and TG forms of fish oil are better absorbed than EE forms. Ensure the product is fresh to prevent oxidation and inactivation of unsaturated fatty acids. It is recommended to choose products that have passed heavy metal testing. Those with seafood allergies should avoid consumption. Furthermore, excessive intake may affect blood coagulation and lower blood sugar and blood pressure. Those taking anticoagulant, hypoglycemic, or antihypertensive medications should exercise caution.
- Current scientific research has yet to confirm the direct protective benefits of bilberry extracts for eye health. While the anthocyanins they contain possess antioxidant properties and may theoretically help improve ocular blood circulation, sufficient clinical evidence is lacking. It is important to note that long-term bilberry extract use may interfere with blood coagulation, lower blood pressure and blood sugar, and cause diarrhea. It should be avoided by those taking anticoagulant medications (such as blood thinners) or receiving heparin. Patients with hypertension and diabetes also require careful evaluation.
- While astaxanthin possesses potent antioxidant properties, clinical evidence has yet to fully demonstrate its efficacy in treating eye diseases. If taking as a supplement, daily intake should not exceed 1 mg, and it is recommended to be taken with fish oil. It is important to note that astaxanthin also has anticoagulant effects and may lower blood sugar and blood pressure, so those taking these medications should exercise caution. Furthermore, astaxanthin may affect the liver's ability to metabolize medications, so it is recommended to consult a physician before use.
Overall, the top choice for eye health should still be whole foods, such as dark-colored fruits and vegetables, fish, and eggs. If supplements are needed for enhanced protection, it's recommended to understand the specific characteristics of each ingredient and your own health status beforehand, and consult a professional healthcare professional if necessary, to truly protect the health of these windows to the soul.
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