{"id":100080,"date":"2024-12-13T16:31:36","date_gmt":"2024-12-13T08:31:36","guid":{"rendered":"https:\/\/gogoherbs.com\/?p=100080"},"modified":"2026-09-26T15:26:07","modified_gmt":"2026-09-26T07:26:07","slug":"%e9%90%b5%e5%90%ab%e9%87%8f%e6%8e%92%e5%90%8d%e5%89%8d%e5%8d%81%e7%9a%84%e5%81%a5%e5%ba%b7%e9%a3%9f%e7%89%a9","status":"publish","type":"post","link":"https:\/\/gogoherbs.com\/en\/%e9%90%b5%e5%90%ab%e9%87%8f%e6%8e%92%e5%90%8d%e5%89%8d%e5%8d%81%e7%9a%84%e5%81%a5%e5%ba%b7%e9%a3%9f%e7%89%a9","title":{"rendered":"Top 10 Healthy Foods with High Iron Content: Content, Absorption Rate, and How to Eat Them"},"content":{"rendered":"<blockquote>\n<p class=\"lead\" data-page-node-id=\"DmtTpSHbZfBW4xKK5quQpY\" data-dm-ref=\"9\">Iron is an essential nutrient for maintaining good health. It participates in the production of red blood cells, which are responsible for transporting oxygen to all parts of the body. When iron intake is insufficient, the most typical symptom is...<b data-page-node-id=\"mFTLnwOfwb1L1P28ftErXX\" data-dm-ref=\"10\">fatigue and weakness<\/b>This article will first explain why iron is important and how much is needed daily, and then introduce other related information one by one.<b data-page-node-id=\"15SQogFCsV3xjCSTVx3dmf\" data-dm-ref=\"11\">Ten of the most practical iron-rich foods for everyday life<\/b>(Includes iron content and consumption instructions for each serving), and finally explains how to combine different foods to help the body absorb iron better.<\/p>\n<\/blockquote>\n<div class=\"note\" data-page-node-id=\"BsxqzGKUgH9kIY7WDFSeBv\" data-dm-ref=\"12\"><strong data-page-node-id=\"6CwnHVDqBLsH8eJhGiopl9\" data-dm-ref=\"13\">Medical Boundary Reminder:<\/strong>This article is a compilation of knowledge about nutrition and diet.<b data-page-node-id=\"6JeAmCs7Bus6FXoHT5TQSa\" data-dm-ref=\"14\">This does not constitute diagnosis, treatment or prescription advice.<\/b>Iron supplements are considered a daily nutritional aid.<b data-page-node-id=\"JfFtUo6xZZe1EjGF3HVaw9\" data-dm-ref=\"15\">It cannot replace a balanced diet, a doctor&#039;s diagnosis, or prescription medication.<\/b>Pregnant women, breastfeeding mothers, infants and children, the elderly, and those taking prescription medications (<b data-page-node-id=\"yEL2trcLlvFxm0ZpCubx0y\" data-dm-ref=\"16\">Especially thyroid medications, Parkinson&#039;s medications, and antacids.<\/b>Those with digestive tract diseases, blood diseases, or who have been told they have high iron levels (hemoptysis) should consult a doctor or pharmacist before supplementing with iron.<b data-page-node-id=\"WmBibZYWDllODE3ajWlt9D\" data-dm-ref=\"17\">Iron supplements are dangerous for young children and must be kept out of their reach.<\/b>If you experience persistent fatigue, shortness of breath, palpitations, or abnormal bleeding, please seek medical attention as soon as possible. Do not self-diagnose as &quot;iron deficiency&quot; and delay examination.<\/div>\n<div class=\"toc\" data-page-node-id=\"Kr68wbxbs1lnmtgN6Q7SPs\" data-dm-ref=\"18\"><strong data-page-node-id=\"oCJig7PDzcJi2KZ4C8D827\" data-dm-ref=\"19\">Table of contents<\/strong><\/p>\n<ol data-page-node-id=\"rY341zbrGWDlAh346PmDNX\" data-dm-ref=\"20\">\n<li data-page-node-id=\"Un8UBQScSw1AA9XFwgeWTz\" data-dm-ref=\"21\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#why\" data-page-node-id=\"qCFP5aOEyZLTghrVuKI5Ec\" data-dm-ref=\"22\">Why is iron so important for health?<\/a><\/li>\n<li data-page-node-id=\"MaMAJsqsWQwezRWHCiM3x9\" data-dm-ref=\"23\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#rda\" data-page-node-id=\"Z2gZ26SnSeZjasKhKpNzFN\" data-dm-ref=\"24\">How much iron do you need every day?<\/a><\/li>\n<li data-page-node-id=\"vS9IG6NOQYAr1xD3zIWUgN\" data-dm-ref=\"25\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#form\" data-page-node-id=\"5etYx7J4FeiFaZO8bBYZkh\" data-dm-ref=\"26\">Heme iron vs. non-heme iron: where does the absorption differ?<\/a><\/li>\n<li data-page-node-id=\"MBAZLfuVclA1kKmFCCAzZF\" data-dm-ref=\"27\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#top10\" data-page-node-id=\"feEan14GGnamks3UKmNckS\" data-dm-ref=\"28\">Ten iron-rich foods suitable for daily consumption<\/a><\/li>\n<li data-page-node-id=\"jZbyslk8C9C5VFVy1GqnSg\" data-dm-ref=\"29\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#absorb\" data-page-node-id=\"jD3jwxf7QPILsepIAsLDQF\" data-dm-ref=\"30\">How can we eat to improve iron absorption?<\/a><\/li>\n<li data-page-node-id=\"COSajmQA86GP5BzPvpA8XS\" data-dm-ref=\"31\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#who\" data-page-node-id=\"9HAmN63pSKEu9l85fLvAfO\" data-dm-ref=\"32\">Who should pay particular attention to iron intake?<\/a><\/li>\n<li data-page-node-id=\"t8OEshO1ABN6fPOODBsDWs\" data-dm-ref=\"33\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#pick\" data-page-node-id=\"cjUmoQ4Jr1SLSwQHuAT1gw\" data-dm-ref=\"34\">How to choose iron supplements?<\/a><\/li>\n<li data-page-node-id=\"P2yCLtUWyJ0Xl3BaWTwWOl\" data-dm-ref=\"35\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#doctor\" data-page-node-id=\"8UnEhRVWWAwMTkZsw5mFlV\" data-dm-ref=\"36\">When should you see a doctor?<\/a><\/li>\n<li data-page-node-id=\"PF3GLQsXW5MKoFfynUJ5yw\" data-dm-ref=\"37\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#faq\" data-page-node-id=\"U3S4tn5dnesuPCzTtTgdR1\" data-dm-ref=\"38\">Frequently Asked Questions (FAQ)<\/a><\/li>\n<li data-page-node-id=\"5XAaWm1S87rbmtTfSWrKyI\" data-dm-ref=\"39\"><a href=\"http:\/\/127.0.0.1:50228\/static-html\/e9fef13facc74884\/#sources\" data-page-node-id=\"kjjwHgDemw31t4e6cL2GIm\" data-dm-ref=\"40\">Source of information<\/a><\/li>\n<\/ol>\n<\/div>\n<h2 id=\"why\" data-page-node-id=\"f4wBiIQSw2EcAW0bQWyGFm\" data-dm-ref=\"41\">1. Why is iron so important for health?<\/h2>\n<p data-page-node-id=\"v6GTCeFhVBHTyOozzFBELN\" data-dm-ref=\"42\">\u4f9d\u00a0<a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Iron-Consumer\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"600L4KPw4EQhgmJn0z9iaI\" data-dm-ref=\"43\">US NIH Office of Dietary Supplements (ODS)<\/a>According to the explanation, iron is a mineral needed for the body&#039;s growth and development, and its main uses are threefold:<\/p>\n<ul data-page-node-id=\"4FBazZSfiHnEHhP29ldfBZ\" data-dm-ref=\"44\">\n<li data-page-node-id=\"qL1y7FJrErbjT2t3W9oEZa\" data-dm-ref=\"45\"><b data-page-node-id=\"nlB7ix6NAYtLeyQBT35Mb8\" data-dm-ref=\"46\">Production of hemoglobin:<\/b>Heme is a protein in red blood cells that is responsible for transporting oxygen from the lungs to all parts of the body.<b data-page-node-id=\"kHEUfFZh8XoPeO9HWZ9tvf\" data-dm-ref=\"47\">Iron is an essential component of it.<\/b>\u3002<\/li>\n<li data-page-node-id=\"mycWzV9t7qoIHBheXuGppC\" data-dm-ref=\"48\"><b data-page-node-id=\"NxCG9YN9kEKmMXfbZmKndP\" data-dm-ref=\"49\">Production of myoglobin:<\/b>Myoglobin provides oxygen to muscles and supports muscle metabolism and healthy connective tissue.<\/li>\n<li data-page-node-id=\"VVR0ieM5Zq24ctfeZndZm7\" data-dm-ref=\"50\"><b data-page-node-id=\"U2PstWJfIsGgAMCazxojMZ\" data-dm-ref=\"51\">Synthetic hormones:<\/b>The body also needs iron to produce certain hormones.<\/li>\n<\/ul>\n<p data-page-node-id=\"liXgUJaOVpO7xP9dRkirpx\" data-dm-ref=\"52\">Therefore, the core role of iron can be summarized in one sentence:<b data-page-node-id=\"a5aCfaIOFipowB9YhXJGuL\" data-dm-ref=\"53\">It is an essential raw material for the body&#039;s &quot;oxygen transport system&quot;.<\/b>Only when iron levels are normal can cells have enough oxygen for metabolism and to maintain their vitality.<\/p>\n<h3 data-page-node-id=\"V8uq3hHWgTLGj2O6jqu387\" data-dm-ref=\"54\">(1) What happens when there is a lack of iron?<\/h3>\n<p data-page-node-id=\"A7uaLfblb2r3RM669TjiyS\" data-dm-ref=\"55\">Short-term iron deficiency may not be noticeable because the body will first draw on iron stored in muscles, liver, spleen, and bone marrow. However, as these reserves are gradually depleted, symptoms will appear.<b data-page-node-id=\"H1BjB5oACq13EE4RADDcJZ\" data-dm-ref=\"56\">Iron deficiency anemia<\/b>\u2014Red blood cells become smaller and contain less hemoglobin, thus reducing the amount of oxygen the blood can carry.\u00a0<a href=\"https:\/\/www.nhs.uk\/conditions\/iron-deficiency-anaemia\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"GzceJXDauFBjNAqfI7Uw4e\" data-dm-ref=\"57\">UK NHS<\/a>\u00a0Organization, common manifestations include:<\/p>\n<ul data-page-node-id=\"llSCey9LWH11RX8qrSRbGg\" data-dm-ref=\"58\">\n<li data-page-node-id=\"9wDxadVapw8hEJn9k0LEj5\" data-dm-ref=\"59\"><b data-page-node-id=\"QdbpdT9JBtjkvl1bsAZN2B\" data-dm-ref=\"60\">Tired, lacking energy<\/b><\/li>\n<li data-page-node-id=\"ENA9gTeSs51t8wr7kY1T4P\" data-dm-ref=\"61\"><b data-page-node-id=\"cLoOSG7NGO24Yq1cexLQO6\" data-dm-ref=\"62\">Shortness of breath<\/b>(Especially noticeable when climbing stairs or exercising)<\/li>\n<li data-page-node-id=\"w2Ntq7qmO51VdjBNapiczT\" data-dm-ref=\"63\"><b data-page-node-id=\"YomPGocXEakkClQMdWdND1\" data-dm-ref=\"64\">Heart palpitations<\/b>(I could clearly feel my heart beating)<\/li>\n<li data-page-node-id=\"tehtXPpCchbCAgqLAkdTud\" data-dm-ref=\"65\"><b data-page-node-id=\"VTrbYkF14qblUP0orUPaZW\" data-dm-ref=\"66\">Paler skin than usual<\/b><\/li>\n<li data-page-node-id=\"BZ5FLHx6c3xC5ZGazL0GSd\" data-dm-ref=\"67\"><b data-page-node-id=\"MK27ohwzJ1Vt8IiglxqBU6\" data-dm-ref=\"68\">Headache<\/b><\/li>\n<\/ul>\n<p data-page-node-id=\"Y6sdc8PPuZYmwR6aSU8U7B\" data-dm-ref=\"69\">Less common but equally noteworthy symptoms include: buzzing in the ears, altered taste, itchy skin, tongue pain, increased hair loss, cravings for things one shouldn&#039;t (such as ice or paper), difficulty swallowing, mouth ulcers, and spoon-shaped nails.<b data-page-node-id=\"hz0GqNFNNQTJPLLhpACExt\" data-dm-ref=\"70\">Restless legs syndrome<\/b>According to ODS, people with iron deficiency may also have difficulty resisting infections and feel more strained during exercise and work.<\/p>\n<div class=\"note\" data-page-node-id=\"U0NIfKLxdbRwDv86CGLxnB\" data-dm-ref=\"71\"><strong data-page-node-id=\"SqPNuP1f3SaLcYPkfwim7Y\" data-dm-ref=\"72\">You can&#039;t judge iron deficiency by &quot;feeling&quot;.<\/strong>According to ODS&#039;s professional version data,<b data-page-node-id=\"956mmnnqrZ8m1Xn8GykBhg\" data-dm-ref=\"73\">Serum ferritin levels below 30 \u03bcg\/L<\/b>This indicates insufficient iron reserves.<b data-page-node-id=\"j8VMMVVWzUFqBvrLDGTxEA\" data-dm-ref=\"74\">Less than 10 micrograms per liter<\/b>This suggests iron deficiency anemia;<b data-page-node-id=\"wLYWY4w1rXcf9UUBW5nw87\" data-dm-ref=\"75\">Hemoglobin levels below 12 g\/dL in individuals aged 10 and above<\/b>\u00a0These are also reference standards for iron deficiency anemia. All of these require blood tests.<b data-page-node-id=\"bm8utFigH2lLsDwWMlxkGf\" data-dm-ref=\"76\">It&#039;s not possible to diagnose based solely on symptoms or by taking iron supplements on your own.<\/b>\u3002<\/div>\n<h2 id=\"rda\" data-page-node-id=\"t0PXzjDmCuIkwrlSSlK90A\" data-dm-ref=\"77\">2. How much iron do you need each day?<\/h2>\n<p data-page-node-id=\"vkX1G8Lb2dBKEbc7e42rL9\" data-dm-ref=\"78\">According to ODS, the Recommended Daily Intake (RDA) varies with age, sex, and physiological stage:<\/p>\n<table data-page-node-id=\"2kjczUQnRLJcnKII1PTfg7\" data-dm-ref=\"79\">\n<tbody>\n<tr data-page-node-id=\"pqQLGjbnxDx29iHRJWLQzg\" data-dm-ref=\"80\">\n<th data-page-node-id=\"PxlZhWyXkm6pNWNaXGPWsF\" data-dm-ref=\"81\">object<\/th>\n<th data-page-node-id=\"83dPFex8as0dz2QAnpUqPK\" data-dm-ref=\"82\">Recommended daily intake (mg)<\/th>\n<\/tr>\n<tr data-page-node-id=\"ZF4vhPgLqHWEW3irisOmOu\" data-dm-ref=\"83\">\n<td data-page-node-id=\"ppVPoYHQ7AuD4EHDnDv7MW\" data-dm-ref=\"84\">Adult males (19 years and older)<\/td>\n<td data-page-node-id=\"WeV3XAEzVilaYGoWXJwvs6\" data-dm-ref=\"85\">8<\/td>\n<\/tr>\n<tr data-page-node-id=\"KDwmJLcAUbCxGzryVCVGQP\" data-dm-ref=\"86\">\n<td data-page-node-id=\"bj0G6kiQNXYUzczyWQBsCg\" data-dm-ref=\"87\">Adult female (19\u201350 years old)<\/td>\n<td data-page-node-id=\"ffDMVc5D5fCWW2VS5NEBCi\" data-dm-ref=\"88\"><b data-page-node-id=\"FAByK3cRFgHLqgr4BBEjLa\" data-dm-ref=\"89\">18<\/b><\/td>\n<\/tr>\n<tr data-page-node-id=\"oBAGV6Nm7Jt4C1UA9spEEe\" data-dm-ref=\"90\">\n<td data-page-node-id=\"ItYyQYttBMFQ0Cvk2AnGPk\" data-dm-ref=\"91\">51 years and older (male and female)<\/td>\n<td data-page-node-id=\"nuhYBhZkCZNNBHU0o02Hns\" data-dm-ref=\"92\">8<\/td>\n<\/tr>\n<tr data-page-node-id=\"qm2qE8WiXLW1ph3FiDydqG\" data-dm-ref=\"93\">\n<td data-page-node-id=\"YSVjgH0pBxqXnvzd8FH1C7\" data-dm-ref=\"94\">pregnancy<\/td>\n<td data-page-node-id=\"77G0yeteFNZyFuHJhadgSH\" data-dm-ref=\"95\"><b data-page-node-id=\"hdMJgDAUiokAHr8TWsdrsY\" data-dm-ref=\"96\">27<\/b><\/td>\n<\/tr>\n<tr data-page-node-id=\"GUB96HwFs1zPs2deut7rVo\" data-dm-ref=\"97\">\n<td data-page-node-id=\"POeZ6YbFy3YFZxmY0KwA1d\" data-dm-ref=\"98\">Breastfeeding<\/td>\n<td data-page-node-id=\"atDEjZBvgGZfpwkzyGJyIw\" data-dm-ref=\"99\">9<\/td>\n<\/tr>\n<tr data-page-node-id=\"XE73Tel2mCWcXqE8299UjL\" data-dm-ref=\"100\">\n<td data-page-node-id=\"oeLUoWrzjZvv1H7458r7ee\" data-dm-ref=\"101\">Adolescents (14\u201318 years old)<\/td>\n<td data-page-node-id=\"ft69FkUUthjYqV0GjcwuZy\" data-dm-ref=\"102\">Male 11\/Female 15<\/td>\n<\/tr>\n<tr data-page-node-id=\"YTC4q5PvHTo9bX50JgbDxF\" data-dm-ref=\"103\">\n<td data-page-node-id=\"IfmkFI9DRp692FDOrc7CCP\" data-dm-ref=\"104\">Children (4\u20138 years old \/ 9\u201313 years old)<\/td>\n<td data-page-node-id=\"bNkNdxlF2WBCQXq6Wjwh4Q\" data-dm-ref=\"105\">10\/8<\/td>\n<\/tr>\n<tr data-page-node-id=\"tR9U8zmL32xWrQ6eHt1nUf\" data-dm-ref=\"106\">\n<td data-page-node-id=\"SM0nQOXGxQipIZBe7SOz0I\" data-dm-ref=\"107\">Toddlers (1\u20133 years old)<\/td>\n<td data-page-node-id=\"GV1MZaoWv33VAcn7rtNaDR\" data-dm-ref=\"108\">7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p data-page-node-id=\"LL0cMkR9J9OKA6ClIj7qWd\" data-dm-ref=\"109\">The UK NHS recommendations are slightly different (8.7 mg for men, 14.8 mg for women aged 49 and over, and 8.7 mg for those aged 50 and over), but the general direction is the same:<b data-page-node-id=\"E01lx7xnQuuULxEpOvR1S1\" data-dm-ref=\"110\">The demand from women of childbearing age is significantly higher than that from men and postmenopausal women.<\/b>This is due to monthly menstrual blood loss. Additionally, ODS specifically reminds you:<b data-page-node-id=\"1fXLoaeoZNUCEfeRvC9JIc\" data-dm-ref=\"111\">Vegetarians who do not eat meat, poultry, or seafood need about 1.8 times more iron than the average person because they absorb plant-based iron poorly.<\/b>\u3002<\/p>\n<p data-page-node-id=\"95iOx8kzy1DV1IQPCgIdrw\" data-dm-ref=\"112\"><b data-page-node-id=\"X8F9cIGHkDGJEOrmVLPFLc\" data-dm-ref=\"113\">upper limit<\/b>The tolerable upper intake level (UL) for adults is 100%.\u00a0<b data-page-node-id=\"5kKdHul9pF1hBUtIvgtQF5\" data-dm-ref=\"114\">45 mg<\/b>Moreover, the calculation range includes<b data-page-node-id=\"6JeUrPiNkHXoy5EXcQvvPP\" data-dm-ref=\"115\">Food, beverages and supplements<\/b>The NHS added: Daily\u00a0<b data-page-node-id=\"5eA7KNSxMwrXcF7K5hHbQr\" data-dm-ref=\"116\">17 mg or less<\/b>Iron supplements generally do not cause harm; if your doctor gives other instructions, continue as directed.<\/p>\n<h2 id=\"form\" data-page-node-id=\"NkbzT6VOCjj17QgLDZckHo\" data-dm-ref=\"117\">3. Heme iron vs. non-heme iron: What are the differences in absorption?<\/h2>\n<p data-page-node-id=\"b4RAC1t15kiiBP0KG0ymbK\" data-dm-ref=\"118\">Iron in food exists in two forms, which directly determines the difference between &quot;how much you eat&quot; and &quot;how much your body actually absorbs&quot;.<\/p>\n<table data-page-node-id=\"DyEM01Xyx6yfzD0Liacv4D\" data-dm-ref=\"119\">\n<tbody>\n<tr data-page-node-id=\"FzCfgh7RAj6a4Zh6GqDVJ0\" data-dm-ref=\"120\">\n<th data-page-node-id=\"ZOdX6NwecNr926XNFCt4EW\" data-dm-ref=\"121\">project<\/th>\n<th data-page-node-id=\"JHEQbsHeJRRizuWzDWU3nD\" data-dm-ref=\"122\">Heme iron<\/th>\n<th data-page-node-id=\"W7aHID7nJH6IHZ9AIGkGSJ\" data-dm-ref=\"123\">Nonheme iron<\/th>\n<\/tr>\n<tr data-page-node-id=\"isO3hXjBBK2qbO2wyKgWM2\" data-dm-ref=\"124\">\n<td data-page-node-id=\"9OHuNvM1q9kNgUqVLPzxYT\" data-dm-ref=\"125\">Existence<\/td>\n<td data-page-node-id=\"75n3duPOPI9ZFcbAc6uoJt\" data-dm-ref=\"126\">Meat, poultry, seafood<\/td>\n<td data-page-node-id=\"ljMY3A5PPfyh4xnrFeQPoy\" data-dm-ref=\"127\">Plant-based foods, fortified foods, supplements<\/td>\n<\/tr>\n<tr data-page-node-id=\"iLc7G8DJrFHH0x8msaTe3D\" data-dm-ref=\"128\">\n<td data-page-node-id=\"s44Zl8rVmJIf45Ql5muulm\" data-dm-ref=\"129\">Absorption rate<\/td>\n<td data-page-node-id=\"umHqoeYYBK9AfluJLrm0YK\" data-dm-ref=\"130\">High, and<b data-page-node-id=\"EfMV6WD9ZJ6gqFJ6QnaWm3\" data-dm-ref=\"131\">Less affected by other dietary components<\/b><\/td>\n<td data-page-node-id=\"b7iJyp18LtiUVPmbzrHxph\" data-dm-ref=\"132\">Lower<b data-page-node-id=\"9yJ1fe7Pt8lrfdgwqYvvur\" data-dm-ref=\"133\">Easily promoted or inhibited<\/b><\/td>\n<\/tr>\n<tr data-page-node-id=\"E4l76X3oTuxDdkwCXLM92W\" data-dm-ref=\"134\">\n<td data-page-node-id=\"DGs1KQc7NFcN8CFJCJuCWh\" data-dm-ref=\"135\">percentage of Western diet<\/td>\n<td data-page-node-id=\"9TNsPWHD3LxHomeC61AGBi\" data-dm-ref=\"136\">Approximately 101 TP1T 151 TP4T<\/td>\n<td data-page-node-id=\"w8tE1YZ023Q7Cgmyzml3xO\" data-dm-ref=\"137\">Approximately 85\u201390%<\/td>\n<\/tr>\n<tr data-page-node-id=\"GjfoNJuAIwKmsdhWlbStV6\" data-dm-ref=\"138\">\n<td data-page-node-id=\"ry4m4VZ4Y9ZjZzyvoMku6U\" data-dm-ref=\"139\">Overall dietary bioavailability (ODS)<\/td>\n<td colspan=\"2\" data-page-node-id=\"uTSqNo9ci9TJJSAbonYvwJ\" data-dm-ref=\"140\">A mixed diet containing more meat, seafood, and vitamin C is approximately\u00a0<b data-page-node-id=\"FvutzW5VXh4rhcL3Yh9KD1\" data-dm-ref=\"141\">14\u201318%<\/b>A completely vegetarian diet is about\u00a0<b data-page-node-id=\"AO383idYSzawrapz5g6yAJ\" data-dm-ref=\"142\">5\u201312%<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"note\" data-page-node-id=\"GHFCqDUrptnFp8YA63xUhi\" data-dm-ref=\"143\"><strong data-page-node-id=\"Dxk83CaLC0bxMiONFNna3A\" data-dm-ref=\"144\">Why should vegetarians and people who frequently eat out pay more attention to &quot;pairing&quot; their food?<\/strong>because<b data-page-node-id=\"iYkG6igaPbDfnm6GYNAJmi\" data-dm-ref=\"145\">Non-heme iron makes up the majority of our daily iron intake.<\/b>Its absorption rate is greatly affected by the food combination in the same meal\u2014pairing foods can significantly improve absorption, while pairing them incorrectly will reduce it. The next section and section 5 will focus on these two points.<\/div>\n<h2 id=\"top10\" data-page-node-id=\"S1J2dprDmpMH6uXuReUrnO\" data-dm-ref=\"146\">4. Ten iron-rich foods suitable for daily consumption<\/h2>\n<div class=\"note\" data-page-node-id=\"FZNBBkCpCZEd00UChg7KR4\" data-dm-ref=\"147\"><strong data-page-node-id=\"HkcF36NQKCk4Yfx3TeIe30\" data-dm-ref=\"148\">Reading Tips:<\/strong>The following ten items follow the usual order of introduction, and are listed below.<b data-page-node-id=\"DFzmxBkiumMozIfoOTIadf\" data-dm-ref=\"149\">Iron content per serving<\/b>\u8207<b data-page-node-id=\"KCMHOBUF2PRuHEslbyoJKD\" data-dm-ref=\"150\">Forms of iron<\/b>The quantities of each item differ, so the figures should only be used for rough comparisons; in practice, it is more worthwhile to look at...<b data-page-node-id=\"AaFCuqFAZIlP3u0sqdaUp4\" data-dm-ref=\"151\">&quot;Content \u00d7 Absorption Rate&quot;<\/b>For example, spinach is high in iron but its absorption rate is low, while oysters are high in iron, and the iron is heme iron, which is more easily absorbed. A comparison table is provided at the end of this article.<\/div>\n<div class=\"food\" data-page-node-id=\"AGROzcx7jLBQCHzbwK4GhH\" data-dm-ref=\"152\">\n<h3 data-page-node-id=\"hWXV0r9HHyV238D8usGQrI\" data-dm-ref=\"153\">1. Spinach<\/h3>\n<p data-page-node-id=\"Wp02HQNC5vKVE7d1CaCxLj\" data-dm-ref=\"154\"><span class=\"amt\" data-page-node-id=\"CX9eIpXWrjAes1GmsrqAT1\" data-dm-ref=\"155\">1 cup (cooked) approximately 6.4 mg<\/span><\/p>\n<p data-page-node-id=\"CyaazXGG2FfTl3RZxYTttZ\" data-dm-ref=\"156\">Spinach is one of the leafy green vegetables with a particularly high iron content; one cup of cooked spinach provides about 6.4 milligrams of iron. It is also rich in vitamins A and C, folic acid, and dietary fiber. It&#039;s convenient to add to salads, make juice, or stir-fry as a side dish.<\/p>\n<p data-page-node-id=\"toH7YIV65EInAhbFK7OafH\" data-dm-ref=\"157\"><b data-page-node-id=\"GUXYINagiG2CV9YF0RcJKG\" data-dm-ref=\"158\">A friendly reminder:<\/b>Iron in spinach<b data-page-node-id=\"ZzNqcdiAv5ZeAlKpHGSqez\" data-dm-ref=\"159\">Non-heme iron<\/b>Furthermore, spinach contains oxalic acid and polyphenols, which can lead to lower absorption rates (ODS also specifically notes that spinach has low iron bioavailability). Therefore, it is best to eat it...<b data-page-node-id=\"3ij5Hhb4tTnvPtUKseDs17\" data-dm-ref=\"160\">Also include a vitamin C supplement.<\/b>(For example, bell peppers, tomatoes, lemon juice) will work even better.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"Vb3hdBfEPAGAdxcAY1VBsc\" data-dm-ref=\"161\">\n<h3 data-page-node-id=\"mJOS3OsPz8QcoD0PuMgiJW\" data-dm-ref=\"162\">2. Lentils<\/h3>\n<p data-page-node-id=\"vYHCmRjnYMifgSsDW46Yd4\" data-dm-ref=\"163\"><span class=\"amt\" data-page-node-id=\"nAuQlQ6JxrlIzt82iYYPEe\" data-dm-ref=\"164\">1 cup (cooked) approximately 6.6 mg<\/span><\/p>\n<p data-page-node-id=\"65mLYZNirRHMnO8eDu8c2F\" data-dm-ref=\"165\">Lentils are one of the legumes with a relatively high iron content; one cup of cooked lentils contains approximately 6.6 milligrams of iron.<b data-page-node-id=\"P1GJ3iicnifdblX3mtXOBV\" data-dm-ref=\"166\">Protein and dietary fiber<\/b>A good source of lentils. They can be used in soups, stews, or lentil salads.<\/p>\n<p data-page-node-id=\"EMNUEZqvu52bPAOuxZLMHg\" data-dm-ref=\"167\"><b data-page-node-id=\"1ne3MY68E62sqL34franoA\" data-dm-ref=\"168\">A friendly reminder:<\/b>Legumes contain phytic acid, which binds with iron. Before cooking...<b data-page-node-id=\"FHuUaWVZu8BkWiAwXDuVo0\" data-dm-ref=\"169\">Soaking, sprouting or fermentation<\/b>It can reduce phytic acid, making iron easier to absorb.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"3jHwfBIUCoAIUVHb6Bi1gC\" data-dm-ref=\"170\">\n<h3 data-page-node-id=\"JNwg6DL1fmO9TILcUxeDUv\" data-dm-ref=\"171\">3. Red meat (beef, lamb)<\/h3>\n<p data-page-node-id=\"Ie9vePXTOWUNbuLlJULqGK\" data-dm-ref=\"172\"><span class=\"amt\" data-page-node-id=\"sBacgEhRWgVhyXL2IJPHAX\" data-dm-ref=\"173\">3 ounces (about 85 grams) contain approximately 21 TP1T5 mg<\/span><\/p>\n<p data-page-node-id=\"7m06RWZ8Qwjj6s5weYXCWk\" data-dm-ref=\"174\">Red meat is<b data-page-node-id=\"9ba6VRgu2eeEG7yhAjrI1M\" data-dm-ref=\"175\">Heme iron<\/b>One of the most direct sources, heme iron is absorbed much more efficiently than plant-based iron and is less susceptible to interference from other food components. A 3-ounce serving of beef provides approximately 2.7 milligrams of iron (ranging from about 2 to 5 milligrams depending on the cut). Eating it several times a week can help maintain normal iron levels.<\/p>\n<p data-page-node-id=\"UxVzgdHb53nXRa0a73tOLN\" data-dm-ref=\"176\"><b data-page-node-id=\"u3KA3GdbFjisR0LoDWOEiZ\" data-dm-ref=\"177\">A friendly reminder:<\/b>According to NHS recommendations, red meat and processed meat should be...<b data-page-node-id=\"Xy7C8uxQRNucus2hQr5yCW\" data-dm-ref=\"178\">Appropriate amount<\/b>(Because of the probabilistic association with the risk of colorectal cancer), red meat should only be considered as one source of iron, and not relied upon as the sole source. Stewing and slow cooking methods are easier to digest and are also worth using.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"qfflVVFyGBLM5hhRjFOfy4\" data-dm-ref=\"179\">\n<h3 data-page-node-id=\"n1tAnBOAsxHDGrYyHwSYXF\" data-dm-ref=\"180\">4. Pumpkin seeds<\/h3>\n<p data-page-node-id=\"7DK50kbhX6PaH5BTZw9XYY\" data-dm-ref=\"181\"><span class=\"amt\" data-page-node-id=\"lBTaRvp9oipi5nQHMFZTYz\" data-dm-ref=\"182\">1 ounce (about 1\/4 cup) is approximately 2.3 milligrams.<\/span><\/p>\n<p data-page-node-id=\"WrHeLqT4CVt6vXqBMDzC7o\" data-dm-ref=\"183\">Pumpkin seeds are crunchy, delicious, and nutrient-dense; one ounce (about 28 grams, or about 1\/4 cup) provides approximately 2.3 milligrams of iron.<b data-page-node-id=\"R6CbsYJnhgZ6GRzFtLqPZD\" data-dm-ref=\"184\">Magnesium and Zinc<\/b>A rich source of magnesium (ranking among the highest in natural foods). It can be eaten plain, baked until crisp, or sprinkled on salads and cheeses.<\/p>\n<p data-page-node-id=\"8cDc1sDMBLnC4jyKGUDICA\" data-dm-ref=\"185\"><b data-page-node-id=\"8ls3WIYo0UiMARQpXPoTNG\" data-dm-ref=\"186\">A friendly reminder:<\/b>\u9078<b data-page-node-id=\"EBEL026RljVLgDE5QITkfj\" data-dm-ref=\"187\">No salt, no sugar coating<\/b>The original flavor is more ideal; pumpkin seeds have a high calorie density, so a small handful is just right.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"H7qPJ4C6D6Oa5Z5S8x2bIg\" data-dm-ref=\"188\">\n<h3 data-page-node-id=\"e7VLSE494wugQLNqiY5mgB\" data-dm-ref=\"189\">5. Quinoa<\/h3>\n<p data-page-node-id=\"CLOomqE1GesnUkQvRfVmMT\" data-dm-ref=\"190\"><span class=\"amt\" data-page-node-id=\"CadXLASbs5HBhsXbQS8bm7\" data-dm-ref=\"191\">1 cup (cooked) approximately 2.8 mg<\/span><\/p>\n<p data-page-node-id=\"JM1lnnzZvFKIiDo4Tb4g2G\" data-dm-ref=\"192\">Quinoa is one of the few grains that is rich in both iron and...<b data-page-node-id=\"9PyMbaPN6lbbFwQ6njUTjt\" data-dm-ref=\"193\">Complete protein<\/b>Of the grains, one cup of cooked quinoa provides about 2.8 milligrams of iron, and<b data-page-node-id=\"RmPbfO57z90qrK27ML5OaR\" data-dm-ref=\"194\">gluten free<\/b>It&#039;s especially convenient for people who need to avoid gluten. It can be used as a base for salads, as a side dish, or cooked into breakfast porridge.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"Qwetojw3G2BiyQWJG4YpQs\" data-dm-ref=\"195\">\n<h3 data-page-node-id=\"wrbDTHrQ0rWX3v5a72iQoN\" data-dm-ref=\"196\">6. Tofu<\/h3>\n<p data-page-node-id=\"nXCDzQaSt8oansMkIoznsb\" data-dm-ref=\"197\"><span class=\"amt\" data-page-node-id=\"wV0dlqlPxBmVgd1p94nXMo\" data-dm-ref=\"198\">Half a cup (firm tofu) contains approximately 3.4 mg.<\/span><\/p>\n<p data-page-node-id=\"KU6BZZMmBEcstzGRX6LCCe\" data-dm-ref=\"199\">Tofu is one of the most practical iron-rich foods for vegetarians and vegans; half a cup of firm tofu provides approximately 3.4 milligrams of iron.<b data-page-node-id=\"KbSPLM7F7DHNT11J2ti3XW\" data-dm-ref=\"200\">Protein and calcium<\/b>A good source of [something]. It can be added to stir-fries, soups, or baked into vegetarian meat.<\/p>\n<p data-page-node-id=\"gOkHuruST7eaQY0GlqCgUx\" data-dm-ref=\"201\"><b data-page-node-id=\"2Olulj5pDYyUDGVg88DbCr\" data-dm-ref=\"202\">A friendly reminder:<\/b>Tofu itself contains calcium, so if you take it at the same time...<b data-page-node-id=\"vDu6VWgDSrbFa5nBUDX18C\" data-dm-ref=\"203\">Iron supplements or calcium tablets<\/b>It is recommended to have an iron-rich meal.<b data-page-node-id=\"GTMztxvxCCwAPLpTtGpTyj\" data-dm-ref=\"204\">Separate different time periods<\/b>To avoid them interfering with each other&#039;s absorption.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"e14ULyVrh4TBVXTxMneEAV\" data-dm-ref=\"205\">\n<h3 data-page-node-id=\"x5nbRJsKsz2JMinLjKJCOf\" data-dm-ref=\"206\">7. Oysters<\/h3>\n<p data-page-node-id=\"Act77BEfnFNTBRAf0acbqL\" data-dm-ref=\"207\"><span class=\"amt\" data-page-node-id=\"0NeJOYg13KQpURPlBWmiWg\" data-dm-ref=\"208\">6 medium-sized servings contain approximately 4 mg; 3 ounces (cooked) contain approximately 61 TP1T8 mg.<\/span><\/p>\n<p data-page-node-id=\"tAOHFgPSPoPPQYxQxHAhzJ\" data-dm-ref=\"209\">Oysters are one of the seafoods with the highest iron content, and they are...<b data-page-node-id=\"mHpDMczDUEXF01J7paiY5v\" data-dm-ref=\"210\">Heme iron<\/b>\u2014Absorption efficiency is relatively good. By weight, 3 ounces (about 85 grams) of cooked oysters provides approximately 6 to 8 milligrams of iron.<b data-page-node-id=\"KiYBuNEJhJukVUuiuNKsUz\" data-dm-ref=\"211\">Among common foods, it belongs to the highest category.<\/b>Six medium-sized oysters contain approximately 4 milligrams. Oysters are also rich in...<b data-page-node-id=\"4u6EWbQMfeITlM1ghDbW7D\" data-dm-ref=\"212\">Zinc and Vitamin B12<\/b>It can be eaten raw, grilled, or used in cooking.<\/p>\n<p data-page-node-id=\"zryaTDUa0vgcosiWQt0m1G\" data-dm-ref=\"213\"><b data-page-node-id=\"CcqrLmbg0x9AAQwJnBhvwJ\" data-dm-ref=\"214\">A friendly reminder:<\/b>Pregnant women, young children, the elderly, and people with weakened immune systems should take precautions.<b data-page-node-id=\"GkPtBEVEqmp6rHI7sIA3AY\" data-dm-ref=\"215\">Delicatessen<\/b>To avoid the risk of bacteria from eating raw seafood.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"wi3TqFutgHXDizCsleH9nd\" data-dm-ref=\"216\">\n<h3 data-page-node-id=\"jq3f8hEIO6CGi49Sg1HJx9\" data-dm-ref=\"217\">8. Broccoli<\/h3>\n<p data-page-node-id=\"zvxieYj6R4IVPDaz0XCSPP\" data-dm-ref=\"218\"><span class=\"amt\" data-page-node-id=\"WVjK1tNgtXtEa4Zvt91hFr\" data-dm-ref=\"219\">Half a cup (cooked) is about 1 mg<\/span><\/p>\n<p data-page-node-id=\"0KPMfJBEeUiH1PaTHNwWCZ\" data-dm-ref=\"220\">Broccoli isn&#039;t high in iron, but it&#039;s good at...<b data-page-node-id=\"dTT5bvjPCYBY1COzy1KBBk\" data-dm-ref=\"221\">It is also rich in Vitamin C.<\/b>This is precisely what makes it key to promoting iron absorption, and it also contains vitamin K and dietary fiber. It&#039;s suitable for steaming, baking, or adding to soups and stews.<b data-page-node-id=\"ur1Lc8jTU7XSFbLQwCEa2c\" data-dm-ref=\"222\">Combine it with other iron-rich foods in the same meal<\/b>That&#039;s a very practical trick.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"HAy7dZCF47IfZuQWeMNHGl\" data-dm-ref=\"223\">\n<h3 data-page-node-id=\"cZIXI1cQJE0BV04083PHT2\" data-dm-ref=\"224\">9. Dark Chocolate<\/h3>\n<p data-page-node-id=\"uUCTaCCv1MlBQ3kQU4EeEs\" data-dm-ref=\"225\"><span class=\"amt\" data-page-node-id=\"RRHYAcv6QSsIF6X1sJLuxS\" data-dm-ref=\"226\">1 ounce (cocoa 70% or higher) is approximately 3.4 milligrams.<\/span><\/p>\n<p data-page-node-id=\"GW3XnVdedH17VTBnFvaQtm\" data-dm-ref=\"227\">Dark chocolate is both a snack and a good source of iron. One ounce (about 28 grams) of dark chocolate with a cocoa content of 701 TP4T or higher provides about 3.4 milligrams of iron and also contains polyphenols and other ingredients.<\/p>\n<p data-page-node-id=\"gVeoGMpBpT0CRlX5pdRWWr\" data-dm-ref=\"228\"><b data-page-node-id=\"X0p0wry6DAVZJs6rKA0THA\" data-dm-ref=\"229\">A friendly reminder:<\/b>\u9078<b data-page-node-id=\"vDiVdEQlnQkwP3ZCZ9DxDo\" data-dm-ref=\"230\">Cocoa content 70% or higher<\/b>The version contains less sugar and additives; however, dark chocolate is high in calories, so portion control is recommended.<\/p>\n<\/div>\n<div class=\"food\" data-page-node-id=\"LJBsOBljffE8mfl3NziRcY\" data-dm-ref=\"231\">\n<h3 data-page-node-id=\"jyJJKBoRolYfCAMCL7lapd\" data-dm-ref=\"232\">10. Chickpeas<\/h3>\n<p data-page-node-id=\"uHCSqmZjgRcG8g1xTQ3B1J\" data-dm-ref=\"233\"><span class=\"amt\" data-page-node-id=\"LmLjKT0vBdmOpoMwRasG6J\" data-dm-ref=\"234\">1 cup (cooked) approximately 4.7 mg<\/span><\/p>\n<p data-page-node-id=\"DOwrBMAdfIonsezYsFKJOZ\" data-dm-ref=\"235\">Chickpeas are rich in iron, with one cup of cooked chickpeas providing about 4.7 mg. They are also a good source of protein and dietary fiber, and provide a good feeling of fullness. They can be used in salads, curries, and soups, or made into hummus to serve with vegetable sticks.<\/p>\n<\/div>\n<h3 data-page-node-id=\"N2bEUZE4FSJwKtMHcC61a5\" data-dm-ref=\"236\">Bonus Feature: Two Easily Overlooked High-Speed Rail Options<\/h3>\n<ul data-page-node-id=\"6qVHTFdcyrqxkSd77IMDIJ\" data-dm-ref=\"237\">\n<li data-page-node-id=\"7jOMatPjwTTPVfYca1TsfG\" data-dm-ref=\"238\"><b data-page-node-id=\"VYRtq9HLkSJKZVvGygwoal\" data-dm-ref=\"239\">Animal liver:<\/b>According to ODS&#039;s food chart, 3 ounces of beef liver contains approximately 5 milligrams of iron, which is heme iron. However, liver is extremely high in vitamin A.<b data-page-node-id=\"p20QF9u2ISNehvRq2DZgQH\" data-dm-ref=\"240\">It should not be done more than once a week, and pregnant women should avoid it.<\/b>\u3002<\/li>\n<li data-page-node-id=\"mAW1dZcxRRzZNRtVw1yshc\" data-dm-ref=\"241\"><b data-page-node-id=\"p8qwXxA3OGOaHx8Bsk8zaB\" data-dm-ref=\"242\">Fortified breakfast cereal:<\/b>Fortified breakfast cereals are an easy source of iron to meet your needs; ODS&#039;s food charts list up to 18 mg of iron per serving. When shopping, pay attention to the iron and sugar content on the label.<\/li>\n<\/ul>\n<h3 data-page-node-id=\"NEKWfaCwuPLq2jcjustXxG\" data-dm-ref=\"243\">Iron content comparison table for each serving<\/h3>\n<table data-page-node-id=\"DRC8nziY4dyXYyaeEuEDM1\" data-dm-ref=\"244\">\n<tbody>\n<tr data-page-node-id=\"jQVhEAs7AOA1DEF2PXePq1\" data-dm-ref=\"245\">\n<th data-page-node-id=\"1ZG0u4KagIDOOQAsNPjoOZ\" data-dm-ref=\"246\">food<\/th>\n<th data-page-node-id=\"DqcF76ZlwXX8ZQbenk56Hk\" data-dm-ref=\"247\">Servings<\/th>\n<th data-page-node-id=\"W5EClBN2k4VNWFqE1d9F9j\" data-dm-ref=\"248\">Iron (mg)<\/th>\n<th data-page-node-id=\"fkuQHJttlDcxCBLPapAeBN\" data-dm-ref=\"249\">form<\/th>\n<\/tr>\n<tr data-page-node-id=\"AnEBKOjmVD8x33fnqe62Ns\" data-dm-ref=\"250\">\n<td data-page-node-id=\"hlSNLHRYb0VdV3oEVsPkqF\" data-dm-ref=\"251\">Oysters (cooked)<\/td>\n<td data-page-node-id=\"cpHQRTIHb0ez43FolSUARR\" data-dm-ref=\"252\">3 ounces (85 grams)<\/td>\n<td data-page-node-id=\"hsTuB13z07065Tg7s8pLBG\" data-dm-ref=\"253\">6\u20138<\/td>\n<td data-page-node-id=\"GEzDMsohjFQClmxpCh0xDo\" data-dm-ref=\"254\">Heme iron is the main component.<\/td>\n<\/tr>\n<tr data-page-node-id=\"ajOrTD1AahvrtXEU007WEw\" data-dm-ref=\"255\">\n<td data-page-node-id=\"B6YqEUQ1wO4ASWJohrlTYG\" data-dm-ref=\"256\">Green beans (cooked)<\/td>\n<td data-page-node-id=\"QEgnxRxEFPBVaFe5kHDBPP\" data-dm-ref=\"257\">1 cup<\/td>\n<td data-page-node-id=\"v3WW7O6lWBqgp3L0auOrlJ\" data-dm-ref=\"258\">6.6<\/td>\n<td data-page-node-id=\"kOeAAUjLVgGnZwqvuAPpOB\" data-dm-ref=\"259\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"MEPe90r9IXGCwl4tpFHZfH\" data-dm-ref=\"260\">\n<td data-page-node-id=\"7E5mUNzcDvMOeVlgd1pRjh\" data-dm-ref=\"261\">Spinach (cooked)<\/td>\n<td data-page-node-id=\"0XMhrT9m5Qmo2BcKYwILok\" data-dm-ref=\"262\">1 cup<\/td>\n<td data-page-node-id=\"0C7HNF9wBg6tgakzpQxLIi\" data-dm-ref=\"263\">6.4<\/td>\n<td data-page-node-id=\"PvLKDxustgviFFCqtSaSR9\" data-dm-ref=\"264\">Non-heme iron (with lower absorption rate)<\/td>\n<\/tr>\n<tr data-page-node-id=\"fQmgR84M4Wn9ARVt4xQ263\" data-dm-ref=\"265\">\n<td data-page-node-id=\"w6TQkyqm3Betlw3DBsyJZb\" data-dm-ref=\"266\">Chickpeas (cooked)<\/td>\n<td data-page-node-id=\"ATix5LxMUVYpBt2ceblGv7\" data-dm-ref=\"267\">1 cup<\/td>\n<td data-page-node-id=\"Y7sDo6L0UzDQx0q8PBZK2R\" data-dm-ref=\"268\">4.7<\/td>\n<td data-page-node-id=\"IZSANtKUzkOahJOvamygzb\" data-dm-ref=\"269\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"acpvjb9xDECjjpSG5KzYdY\" data-dm-ref=\"270\">\n<td data-page-node-id=\"KLL4BXnjDErA7HzHFzBQML\" data-dm-ref=\"271\">Dark chocolate (701 TP 4T or more)<\/td>\n<td data-page-node-id=\"ZbkTbFPWqx2FTcvBrT8pNq\" data-dm-ref=\"272\">1 ounce<\/td>\n<td data-page-node-id=\"adOrRzWvBTDGL93gvhPauJ\" data-dm-ref=\"273\">3.4<\/td>\n<td data-page-node-id=\"MxTK8891zlY7XJvuTo9VE3\" data-dm-ref=\"274\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"lBsuNBgViPGVbuLDJIVxxN\" data-dm-ref=\"275\">\n<td data-page-node-id=\"rY9RAIqGPjLOKVkybnR5eE\" data-dm-ref=\"276\">Tofu (hard)<\/td>\n<td data-page-node-id=\"sdszgNEFzUjObvwF5v6TcP\" data-dm-ref=\"277\">Half a cup<\/td>\n<td data-page-node-id=\"SvRlEiMjzSIYvm3sawjZBg\" data-dm-ref=\"278\">3.4<\/td>\n<td data-page-node-id=\"d5FQr9ZzTFy4X9ElLpoks8\" data-dm-ref=\"279\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"GCXvxgN2AeP5XhioGeoU4w\" data-dm-ref=\"280\">\n<td data-page-node-id=\"DeOFc0WAqzPf2orO94vjtp\" data-dm-ref=\"281\">Quinoa (cooked)<\/td>\n<td data-page-node-id=\"Npg74m5hHZCivsKDyeEqNI\" data-dm-ref=\"282\">1 cup<\/td>\n<td data-page-node-id=\"XDb2j6RYvop38XCOVE6oRQ\" data-dm-ref=\"283\">2.8<\/td>\n<td data-page-node-id=\"EL8cpgxOK7sFRDWWwK4oYt\" data-dm-ref=\"284\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"FjLAWyfSCVRIiJYHSrnfHX\" data-dm-ref=\"285\">\n<td data-page-node-id=\"yATv8nlGmqHSdsAQIe8E0G\" data-dm-ref=\"286\">Beef (stewed)<\/td>\n<td data-page-node-id=\"X12OB7J51RtQZtLNGbNwzo\" data-dm-ref=\"287\">3 ounces<\/td>\n<td data-page-node-id=\"XS5FcSKOlHjOEuxckPR6jb\" data-dm-ref=\"288\">2\u20135<\/td>\n<td data-page-node-id=\"PpBgz99UkrAnGWOCOHAGfd\" data-dm-ref=\"289\">Heme iron + non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"EXem02Nm9ZyWbWLXVI2grI\" data-dm-ref=\"290\">\n<td data-page-node-id=\"Q2PCyWi1M3jCm8OhahP4ze\" data-dm-ref=\"291\">Pumpkin seeds<\/td>\n<td data-page-node-id=\"dw0YeYy8FyBDsBjs9iqGKN\" data-dm-ref=\"292\">1 ounce (1\/4 cup)<\/td>\n<td data-page-node-id=\"COM3JQAJGsmiU5a7SGIBgo\" data-dm-ref=\"293\">2.3<\/td>\n<td data-page-node-id=\"vYciI57a6hOPELCLVfHbbQ\" data-dm-ref=\"294\">Non-heme iron<\/td>\n<\/tr>\n<tr data-page-node-id=\"hKryY5fln3GibKwRDrgr21\" data-dm-ref=\"295\">\n<td data-page-node-id=\"3ILFAf9MT0wzOVl0QwqFAL\" data-dm-ref=\"296\">Broccoli (cooked)<\/td>\n<td data-page-node-id=\"CaCAWRKYqSzp1fyLzNQwvd\" data-dm-ref=\"297\">Half a cup<\/td>\n<td data-page-node-id=\"pZdTMSBARoh7Sjyx88xUS8\" data-dm-ref=\"298\">1<\/td>\n<td data-page-node-id=\"go5RZGcXC7vEVGhTvYBAUP\" data-dm-ref=\"299\">Non-heme iron<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"absorb\" data-page-node-id=\"BPDesuuu7v0XPd8272TERK\" data-dm-ref=\"300\">5. How can we eat to improve iron absorption?<\/h2>\n<p data-page-node-id=\"HEdyaFaUzPj8zqGryFOKRv\" data-dm-ref=\"301\">Even after eating plenty of iron-rich foods<b data-page-node-id=\"IREtlg9G0AG8VKIxOUDNxh\" data-dm-ref=\"302\">The actual amount absorbed by the body is equally important.<\/b>The following practices are frequently used:<\/p>\n<h3 data-page-node-id=\"GHEoyYCEyDGxnMMheNKDtI\" data-dm-ref=\"303\">(1) Take one serving of Vitamin C with the same meal.<\/h3>\n<p data-page-node-id=\"dFu3kFL8lLvPkgrlxPRUTy\" data-dm-ref=\"304\">Vitamin C is currently recognized as the most effective natural iron-absorbing factor.\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/3700141\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"ERe4BBn6klIh3VsChddTl5\" data-dm-ref=\"305\">Hallberg et al.&#039;s 1986 isotope study of 299 subjects<\/a>\uff0c<b data-page-node-id=\"VaOuIzhykWlja254MosJht\" data-dm-ref=\"306\">Approximately 50 mg of Vitamin C per meal is sufficient to achieve the desired promoting effect.<\/b>\u2014That&#039;s about half an orange, half a cup of orange juice, or a red bell pepper. Studies also indicate that natural vitamin C from food has the same effect as crystalline vitamin C.<\/p>\n<p data-page-node-id=\"8II11o8i0zQBWusJA5ZZJt\" data-dm-ref=\"307\">Practical tips: Squeeze lemon juice over lentil soup, add bell peppers and tomatoes to salads, serve breakfast cereals with orange juice or strawberries, and stir-fry tofu with broccoli.<\/p>\n<h3 data-page-node-id=\"EWf7vTCC3oZtMeStNtvM38\" data-dm-ref=\"308\">(2) Make good use of meat, fish and seafood<\/h3>\n<p data-page-node-id=\"R3aVMAf7FLFsPXTVEKBRwF\" data-dm-ref=\"309\">According to ODS, meat, poultry, and seafood provide heme iron,<b data-page-node-id=\"g1UaZFWhQbaP0KMDVWXhpP\" data-dm-ref=\"310\">It also promotes the absorption of non-heme iron from the same meal.<\/b>Therefore, the combination of &quot;legumes with a small amount of meat&quot; is more effective than eating legumes alone.<\/p>\n<h3 data-page-node-id=\"7vkcWC3u2fGQMvaaJmQD26\" data-dm-ref=\"311\">(3) Tea and coffee, leave them between meals.<\/h3>\n<p data-page-node-id=\"w9rWq8BcFa0QEZsqDwkWhY\" data-dm-ref=\"312\">Polyphenols (including tannins) in tea and coffee can bind with iron, significantly reducing its absorption. Related studies show that...<b data-page-node-id=\"K5kpfwQGQYE7eEFveaBvkZ\" data-dm-ref=\"313\">A cup of black tea can reduce iron absorption by approximately 641 TP4T, while a cup of coffee can reduce it by approximately 391 TP4T.<\/b>Another study also indicated that beverages containing 20\u201350 mg of polyphenols can reduce iron absorption by 50\u201370% (<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/10999016\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"ipjyTdAChmUCpJj35FNXa9\" data-dm-ref=\"314\">Hurrell et al., 1999<\/a>Adding milk does not counteract this effect.<\/p>\n<p data-page-node-id=\"sIrU1A3C23Mkh8vnM55xfa\" data-dm-ref=\"315\"><b data-page-node-id=\"B8PH2xGwKQjppfMGlTivhZ\" data-dm-ref=\"316\">suggestion:<\/b>Avoid strong tea and coffee for about an hour before and after a meal rich in iron; instead, drink them between meals. If you really want to drink tea, you can eat a vitamin C supplement at the same time.<\/p>\n<h3 data-page-node-id=\"dVeoogw2luuusyfm9GJSpX\" data-dm-ref=\"317\">(4) Milk and calcium supplements should be taken at different times than iron supplements.<\/h3>\n<p data-page-node-id=\"X1q3u6aP7qAMSCePwJgZHE\" data-dm-ref=\"318\">According to ODS,<b data-page-node-id=\"Hk2oGgaSdrRYQPmic3ERIp\" data-dm-ref=\"319\">Calcium can interfere with iron absorption.<\/b>(And it affects both heme iron and non-heme iron simultaneously), so it is recommended to schedule calcium and iron intake at different times of the day. The NHS also recommends that people with iron deficiency reduce their consumption of dairy products.<b data-page-node-id=\"8PCrias0yF9u5Ekz9ERmo6\" data-dm-ref=\"320\">If you are taking calcium or iron supplements, it is ideal to take them several hours apart.<\/b><\/p>\n<h3 data-page-node-id=\"lIOIbWTp9BBRYGdF4ZeHNF\" data-dm-ref=\"321\">(5) Soak, sprout or ferment whole grains and beans first.<\/h3>\n<p data-page-node-id=\"f9niZ0rpBrYAGiBnurhQcc\" data-dm-ref=\"322\">Whole grains, legumes and some seeds contain<a href=\"https:\/\/www.nhs.uk\/conditions\/iron-deficiency-anaemia\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"yZmVE6QFnmSqRUTjAA9ItA\" data-dm-ref=\"323\">Phytic acid<\/a>Phytic acid can combine with iron to form a form that is not easily absorbed. Soaking, sprouting, and fermentation (such as fermenting dough before baking or soaking beans before cooking) can reduce phytic acid.<\/p>\n<h3 data-page-node-id=\"dLvO9bkCf5nHCFNkIKmzBY\" data-dm-ref=\"324\">(6) Cooking acidic foods in a cast iron pot<\/h3>\n<p data-page-node-id=\"oJSuoKnLOnatLVpIxOBZYb\" data-dm-ref=\"325\">Cooking in a cast iron pot will cause a small amount of iron to leach into the food, and<b data-page-node-id=\"QBrKDHhDZ5izoejIQe6lik\" data-dm-ref=\"326\">Acidic foods (tomatoes, lemons, vinegar) have the most obvious effect.<\/b>.according to\u00a0<a href=\"https:\/\/livesmartohio.osu.edu\/food\/extensionauthors\/does-an-iron-skillet-improve-the-iron-content-of-food\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"KRqiYYVHV18BdS70hGUOh4\" data-dm-ref=\"327\">Ohio State University Extension<\/a>The cited study showed that cooking tomato sauce in a cast iron pot increased the iron content per 100 grams from 0.6 mg to approximately 5.7 mg. This is a simple way to increase iron intake.<\/p>\n<p data-page-node-id=\"vWghdp2aOB8XJL1Po7kfYU\" data-dm-ref=\"328\"><b data-page-node-id=\"VKqEK02Q90gMuuDLjHKnO9\" data-dm-ref=\"329\">However, please note:<\/b>Cast iron pot<b data-page-node-id=\"OvtUSfZoB4WbeEWinWSzGQ\" data-dm-ref=\"330\">Not suitable for deep frying<\/b>(Iron can accelerate the oxidation of fats); people diagnosed with high iron levels (hemoprothymia) should avoid using it.<\/p>\n<h3 data-page-node-id=\"QjyNuABExfQm2bLY8LXu8Q\" data-dm-ref=\"331\">(7) Don&#039;t get the timing of iron supplementation wrong.<\/h3>\n<p data-page-node-id=\"461XxFLxMIHAwH8lguaELY\" data-dm-ref=\"332\">According to ODS, iron supplements can affect some medications: with<b data-page-node-id=\"hlGwul4AI3bJrWLk3FeN5O\" data-dm-ref=\"333\">Levothyroxine needs to be administered approximately 4 hours apart.<\/b>It will reduce<b data-page-node-id=\"59TlxIa86eMrj8MNG9zCBR\" data-dm-ref=\"334\">Levodopa, a medication for Parkinson&#039;s disease.<\/b>Absorption;<b data-page-node-id=\"QIpluNfVG8G9x8uFuxqEgT\" data-dm-ref=\"335\">Proton pump inhibitors (such as omeprazole and lansoprazole)<\/b>Reducing stomach acid can decrease the absorption of non-heme iron. If you are taking these medications long-term, please discuss iron supplementation with your doctor or pharmacist beforehand.<\/p>\n<h2 id=\"who\" data-page-node-id=\"TbLT8BN3wAWx9F829Pmz81\" data-dm-ref=\"336\">6. Who should pay particular attention to iron intake?<\/h2>\n<p data-page-node-id=\"EqSJ4NxJvAYyI9oyXXmBow\" data-dm-ref=\"337\">According to ODS, the following groups are more prone to iron deficiency and should pay attention to the combination of iron and vitamin C in their daily diet:<\/p>\n<ul data-page-node-id=\"OwIq123X9rjvEFgUAFECKR\" data-dm-ref=\"338\">\n<li data-page-node-id=\"7GE4Ped4fnfW5obMLUXFv6\" data-dm-ref=\"339\"><b data-page-node-id=\"9YavPGp1ivQVYWOIq2p54Q\" data-dm-ref=\"340\">Women with heavy menstrual flow:<\/b>Menstrual blood loss is the most common cause, and women of childbearing age need more iron than men.<\/li>\n<li data-page-node-id=\"zPoODVMV9s7Z5G1Dq3rSdn\" data-dm-ref=\"341\"><b data-page-node-id=\"Wk1u165Z2hzCXt3YVoVLnU\" data-dm-ref=\"342\">Pregnant women and breastfeeding mothers:<\/b>During pregnancy, blood volume increases, and the iron requirement rises to 27 mg per day to supply both the mother and the developing fetus.<\/li>\n<li data-page-node-id=\"hzC2DpE3JY8jUOLPCErCJw\" data-dm-ref=\"343\"><b data-page-node-id=\"14DhENrW96uAefmeEWo7h2\" data-dm-ref=\"344\">Infants and children:<\/b>They grow rapidly and have relatively high needs; special attention should be paid to premature or low birth weight infants.<\/li>\n<li data-page-node-id=\"gCa9aZWtdesg0LAv0lYxtX\" data-dm-ref=\"345\"><b data-page-node-id=\"1deqrSZVOll0kkrfC4XoE9\" data-dm-ref=\"346\">Frequent blood donors:<\/b>Regular blood donations can deplete the body of iron.<\/li>\n<li data-page-node-id=\"qKTnCDaWJBD9K6ISznGEkx\" data-dm-ref=\"347\"><b data-page-node-id=\"o3F1FVm8Rtj4hMZLjPVaFW\" data-dm-ref=\"348\">Vegetarians and Vegans:<\/b>If only non-heme iron is consumed, the required amount is about 1.8 times that of the average person.<\/li>\n<li data-page-node-id=\"xBBedi8Pd73wjKlZsUKm2w\" data-dm-ref=\"349\"><b data-page-node-id=\"cxxRaIBMPFl2k6OlaZaUkd\" data-dm-ref=\"350\">For those with digestive problems:<\/b>For example, people with celiac disease, inflammatory bowel disease, those who have undergone stomach surgery, or those who have experienced gastrointestinal bleeding due to the use of nonsteroidal anti-inflammatory drugs (such as ibuprofen or aspirin).<\/li>\n<li data-page-node-id=\"xdwaCR0hlnQ8O4WxEr85t6\" data-dm-ref=\"351\"><b data-page-node-id=\"vuxOSO9S5SZ5r68RDozGJW\" data-dm-ref=\"352\">Cancer and heart failure patients:<\/b>Some chronic diseases can affect the body&#039;s use of stored iron. These conditions require evaluation and treatment by a doctor and cannot be solved simply by eating more iron-rich foods.<\/li>\n<\/ul>\n<div class=\"note\" data-page-node-id=\"uZykPefAPPAvzGSCzPpbHj\" data-dm-ref=\"353\"><strong data-page-node-id=\"2FFsXsaVOh7SSvDhrPz3gb\" data-dm-ref=\"354\">Men and postmenopausal women should be aware that &quot;more is not necessarily better.&quot;<\/strong>According to ODS, the recommended daily intake for men and people over 51 years old is only 8 mg. Iron is a mineral that &quot;more is not necessarily better&quot;\u2014excessive iron supplements can cause gastrointestinal discomfort, and long-term excessive intake can also affect zinc absorption.<b data-page-node-id=\"6BJIEMEICg32O1iS2MTCVu\" data-dm-ref=\"355\">Without clear evidence of iron deficiency, it is not recommended to supplement with high doses of iron for a long period of time on your own.<\/b><\/div>\n<h2 id=\"pick\" data-page-node-id=\"FDyoSiqPGVld2uStL8oJW1\" data-dm-ref=\"356\">7. How to choose iron supplements?<\/h2>\n<p data-page-node-id=\"cFCrus5xoCZlgVhoXYkrMk\" data-dm-ref=\"357\">If you belong to the high-risk group mentioned in Section 6, or if your doctor recommends supplementation after examination, you can consider the following points when purchasing:<\/p>\n<ul data-page-node-id=\"7gP2okR62u8gTwfFZuMnZE\" data-dm-ref=\"358\">\n<li data-page-node-id=\"GGUV89cD2q0GshCa6pEOG0\" data-dm-ref=\"359\"><b data-page-node-id=\"RXPJc48kZZG46tidlGebBn\" data-dm-ref=\"360\">Check the &quot;elemental iron&quot; content:<\/b>The label should clearly state how many milligrams (mg) of iron are provided, not just the weight of the compound (e.g., 200 mg of ferrous gluconate \u2260 200 mg of iron).<\/li>\n<li data-page-node-id=\"BVIyKvIiEl0JadqDGszP1F\" data-dm-ref=\"361\"><b data-page-node-id=\"0IGCKe2HUUD7Tvbk8SCcDM\" data-dm-ref=\"362\">Observe the shape of the iron:<\/b>Common forms include ferrous sulfate, ferrous gluconate, and ferrous bisglycinate. Different forms have different absorption rates and require different gastrointestinal tolerance; those with sensitive stomachs should prioritize products with &quot;mild formulas.&quot;<\/li>\n<li data-page-node-id=\"ZMpGUErcG0pjnCUxvGZ2YA\" data-dm-ref=\"363\"><b data-page-node-id=\"dJJpMhi9tPXkRdwUJRqLRx\" data-dm-ref=\"364\">Check if it contains vitamin C and B complex:<\/b>Vitamin C aids absorption; vitamins B2, B6, B12 and folic acid are related to normal blood-forming function, and a formula that covers all of these is more convenient.<\/li>\n<li data-page-node-id=\"scqhiOCb7uNf01bLWtDzah\" data-dm-ref=\"365\"><b data-page-node-id=\"2gPHcNsexCa0J34Q3fRBGF\" data-dm-ref=\"366\">See dosage and upper limit:<\/b>The daily iron intake limit for adults is 45 mg (including food and supplements), which should be calculated when making your choices.<\/li>\n<li data-page-node-id=\"3zhSlJIFE05udzMbL1iGBw\" data-dm-ref=\"367\"><b data-page-node-id=\"B9FPBJxWWbLJ9sOHE8uc3F\" data-dm-ref=\"368\">Check the packaging for safety:<\/b>Iron supplements must have child-proof designs and warning statements.<b data-page-node-id=\"hRLk8G9IK8UfX1Rnji7Po2\" data-dm-ref=\"369\">Iron supplements can be fatal if young children accidentally ingest them.<\/b><\/li>\n<li data-page-node-id=\"SKzwGJIiGGOyDa8HtBflYP\" data-dm-ref=\"370\"><b data-page-node-id=\"G1BW4SYkboI7fLGbnpIyte\" data-dm-ref=\"371\">Check the markings and inspection:<\/b>It would be even better if the ingredients, content, NPN\/certification number, and third-party inspection information were clearly stated.<\/li>\n<\/ul>\n<div class=\"prod\" data-page-node-id=\"vRRASgsWiISEMHmOskDL8u\" data-dm-ref=\"372\">\n<h3 data-page-node-id=\"5MWsG58aKFfubsR1DrCGFn\" data-dm-ref=\"373\">Jamieson Mild Iron 28 mg<\/h3>\n<p data-page-node-id=\"ORPpixAVEOhFZKYpwFGAgh\" data-dm-ref=\"374\">\u4ee5<b data-page-node-id=\"FuUY1weLLD3DzpHZ6LrUc2\" data-dm-ref=\"375\">Ferrous bisglycinate<\/b>Each capsule provides 28 mg of iron as a source of nutrients, along with 60 mg of Vitamin C, 800 mcg of Vitamin B2, 8 mcg of Vitamin B12, and 400 mcg of folic acid. The formula is based on...<b data-page-node-id=\"TrmTz9CWTPn8GZ8qBoOs24\" data-dm-ref=\"376\">Gentle and does not irritate the stomach<\/b>This is a vegetarian capsule. Adults are advised to take one capsule daily with a meal, several hours apart from other medications.<\/p>\n<p data-page-node-id=\"ORPpixAVEOhFZKYpwFGAgh\" data-dm-ref=\"374\">\n<p data-page-node-id=\"ORPpixAVEOhFZKYpwFGAgh\" data-dm-ref=\"374\"><a href=\"https:\/\/gogoherbs.com\/en\/product\/jms016\/\"><img fetchpriority=\"high\" decoding=\"async\" class=\"\" src=\"https:\/\/gogoherbs.com\/wp-content\/uploads\/2020\/05\/20190618044848766.jpg\" width=\"451\" height=\"451\" \/><\/a><\/p>\n<\/div>\n<div class=\"prod\" data-page-node-id=\"JF4VreDn4TtJAKP0x6AdEE\" data-dm-ref=\"378\">\n<p class=\"link\" data-page-node-id=\"2C0CdEdLwYglsWCyx2W1iU\" data-dm-ref=\"384\">\n<\/div>\n<div class=\"warn\" data-page-node-id=\"YBALMWUALUpUxAt6fC3jjw\" data-dm-ref=\"385\"><strong data-page-node-id=\"vjEsZYBDe7ssML3zbue2Uj\" data-dm-ref=\"386\">Safety precautions for iron supplementation:<\/strong><\/p>\n<ul data-page-node-id=\"MdnDDNnDZvgDUIVqs0wCbH\" data-dm-ref=\"387\">\n<li data-page-node-id=\"m1d0VRpKbS6Cmkzf6LUKhR\" data-dm-ref=\"388\"><b data-page-node-id=\"9MrC0RLezFc62JGBrsT741\" data-dm-ref=\"389\">It must be kept out of reach of children.<\/b>Iron is one of the main causes of fatal poisoning in young children if accidentally ingested. Please take the warnings on the packaging seriously.<\/li>\n<li data-page-node-id=\"yyTGVesuOPD8ByrhbAqBGD\" data-dm-ref=\"390\"><b data-page-node-id=\"MdRv5LfN70h7eS3HBtughP\" data-dm-ref=\"391\">It is easier to absorb when taken on an empty stomach, but it is also more likely to cause gastrointestinal discomfort.<\/b>According to the NHS, taking it with or after meals can reduce discomfort; constipation, stomach pain, heartburn, nausea, and darkening of stool are common short-term reactions. If these are unbearable, please inform your doctor and do not stop taking the medication or double the dosage on your own.<\/li>\n<li data-page-node-id=\"qXowG4ghJFE8DgE3xQ0nmZ\" data-dm-ref=\"392\"><b data-page-node-id=\"jMSRRkKZ8oRk9jIHiXVTB1\" data-dm-ref=\"393\">Even after symptoms improve, it is usually necessary to continue taking the medication for about 6 months.<\/b>(According to the NHS) to replenish the body&#039;s iron reserves\u2014please follow your doctor&#039;s instructions for treatment and do not interrupt it on your own.<\/li>\n<li data-page-node-id=\"CfuQ5flG8OgNzHdgNEcpes\" data-dm-ref=\"394\"><b data-page-node-id=\"eLYe53dm5ljLy67TX25kc8\" data-dm-ref=\"395\">Do not take calcium supplements, large amounts of dairy products, strong tea, or coffee at the same time.<\/b>Taking iron supplements with a glass of orange juice is a simple and effective practice.<\/li>\n<li data-page-node-id=\"uluk6UGMj54HnHKEEvJ5a6\" data-dm-ref=\"396\"><b data-page-node-id=\"RWqBDIvJEzavWApM2TJXss\" data-dm-ref=\"397\">Individuals diagnosed with high iron levels (hemothrosis) should not supplement with iron.<\/b>Cast iron pots should also be avoided.<\/li>\n<\/ul>\n<\/div>\n<h2 id=\"doctor\" data-page-node-id=\"vlvJJYPfvae5NHD38JDAkw\" data-dm-ref=\"398\">8. When should you see a doctor?<\/h2>\n<p data-page-node-id=\"ukoeofuBaw3rge1NqdQ8Wd\" data-dm-ref=\"399\">Fatigue and weakness have many causes, and iron deficiency is just one of them. Iron deficiency can cause fatigue and weakness. The following conditions may occur:<b data-page-node-id=\"ewhm8Ksvwr7qKhse2kICFZ\" data-dm-ref=\"400\">You should seek medical attention for examination first, rather than trying iron supplements on your own.<\/b>\uff1a<\/p>\n<ul data-page-node-id=\"vci4ctctookH0YKRSzyGjH\" data-dm-ref=\"401\">\n<li data-page-node-id=\"MblAHg4PqlKvzmAhmiaVrY\" data-dm-ref=\"402\">Persistent fatigue, shortness of breath, palpitations, dizziness, or noticeably pale skin<\/li>\n<li data-page-node-id=\"8pS7C2KHYJDZR93PCKvGoz\" data-dm-ref=\"403\">A sudden increase in menstrual flow, or abnormal bleeding outside of menstrual periods.<\/li>\n<li data-page-node-id=\"HpVkRIuh3bqLMqxTRZ2NMU\" data-dm-ref=\"404\">Black or bloody stools (may be a sign of gastrointestinal bleeding)<\/li>\n<li data-page-node-id=\"4V30ZnM9CP0FGI3XUdwu1s\" data-dm-ref=\"405\">If you have been taking iron supplements for several weeks without improvement, or if your symptoms continue to worsen.<\/li>\n<li data-page-node-id=\"AZ25KFaLjo7zVt6cUgrj2L\" data-dm-ref=\"406\">Unexplained weight loss, difficulty swallowing, recurring abdominal pain<\/li>\n<li data-page-node-id=\"Mbc9NHldc8kltOpONnjlrO\" data-dm-ref=\"407\">Pregnant women, infants, the elderly, or those with chronic illnesses or who are taking long-term medications are not eligible.<\/li>\n<\/ul>\n<p data-page-node-id=\"Bkz86VZn9scDfuBwBLkcge\" data-dm-ref=\"408\">According to the NHS, doctors usually perform [the following procedures] first.<b data-page-node-id=\"Ym4wovO9A3PufxH7xQCjAi\" data-dm-ref=\"409\">Full blood count (FBC)<\/b>The examination should be conducted, and further investigations should be made if necessary to determine the cause of the anemia (such as gastrointestinal bleeding). Finding the root cause is the most crucial step in treating iron deficiency.<\/p>\n<h2 id=\"faq\" data-page-node-id=\"DCqSMiZDcOv65IWA8z3sLB\" data-dm-ref=\"410\">9. Frequently Asked Questions (FAQ)<\/h2>\n<div class=\"faq\" data-page-node-id=\"k1OrEOiaQJT4pAcInRCht7\" data-dm-ref=\"411\"><q data-page-node-id=\"iRjbzs3BoamvFIdu33479h\" data-dm-ref=\"412\">1. Is it true that the more iron-rich foods you eat, the better?<\/q><\/p>\n<p data-page-node-id=\"QMcm8nKiOSJn63ioQ2M3l5\" data-dm-ref=\"413\">No. Iron is a nutrient that is &quot;most important in moderation,&quot; and the upper limit for adults is 45 mg per day (including food and supplements). Daily intake should primarily consist of...<b data-page-node-id=\"jQKmmp0WetDbbAkEzolYro\" data-dm-ref=\"414\">Diverse diet<\/b>Obtaining iron and combining it with vitamin C to enhance absorption is a sustainable approach; whether additional supplements are needed should be determined by a doctor based on the test results.<\/p>\n<\/div>\n<div class=\"faq\" data-page-node-id=\"W9FhBAZejHyx1p5Bnng2RC\" data-dm-ref=\"415\"><q data-page-node-id=\"tQ6Nc4DsxT0TjYDPSoBktY\" data-dm-ref=\"416\">2. How can vegetarians get enough iron?<\/q><\/p>\n<p data-page-node-id=\"PGaZStH54qQy3O6HBlYbT3\" data-dm-ref=\"417\">The key point is<b data-page-node-id=\"sT0LOSmjCkAGCUhC4wR1EJ\" data-dm-ref=\"418\">Pairing<\/b>Vegetarians consume only non-heme iron, requiring approximately 1.8 times the amount of iron needed by the average person. Recommendations include: including a legume or whole grain (lentils, chickpeas, tofu, quinoa) in each meal; pairing the same meal with a source of vitamin C (bell peppers, tomatoes, citrus fruits, broccoli); avoiding strong tea or coffee with meals; and soaking or fermenting legumes and whole grains beforehand to reduce phytic acid.<\/p>\n<\/div>\n<div class=\"faq\" data-page-node-id=\"GpjwMgTZY6wStrmv772F04\" data-dm-ref=\"419\"><q data-page-node-id=\"QHBke28pTt1dyPUzVh3No2\" data-dm-ref=\"420\">3. Does drinking tea or coffee really affect iron absorption?<\/q><\/p>\n<p data-page-node-id=\"UzwWhERL8J0i52MLaKpG6W\" data-dm-ref=\"421\">Yes. The polyphenols in tea and coffee can bind with iron. Studies show that a cup of black tea can reduce iron absorption by about 60% after a meal. The method is very simple:<b data-page-node-id=\"lUiG0HrZ0KH3TQvVfanK9h\" data-dm-ref=\"422\">Move tea and coffee to be consumed between meals.<\/b>Avoid eating iron-rich foods within about an hour before or after them.<\/p>\n<\/div>\n<div class=\"faq\" data-page-node-id=\"jTiputyEOPzylug4XHQ41Z\" data-dm-ref=\"423\"><q data-page-node-id=\"9DBp1zHEarZfHBDXX9WDDj\" data-dm-ref=\"424\">4. Will iron supplements always cause constipation?<\/q><\/p>\n<p data-page-node-id=\"ScasD8VWGaGbLJm8vUZ1zt\" data-dm-ref=\"425\">Not necessarily. Traditional iron supplements (such as ferrous sulfate) often cause gastrointestinal reactions such as constipation, stomach pain, and nausea, but these can be managed as follows:<\/p>\n<ul data-page-node-id=\"5UsglvhZbeDUWuFuDRGri2\" data-dm-ref=\"426\">\n<li data-page-node-id=\"BjztuWvJCLMgALSmqcXm0C\" data-dm-ref=\"427\">Taking it with or after meals can reduce discomfort;<\/li>\n<li data-page-node-id=\"Gj21d036s2KQFCK8SMU0Cs\" data-dm-ref=\"428\">Some products made with iron diglycine or liquid formulations emphasize better gastrointestinal tolerance;<\/li>\n<li data-page-node-id=\"TH5MFwzEoRd2jxM59eWp7u\" data-dm-ref=\"429\">If you experience a significant reaction, please discuss adjusting the dosage form or dosage with your doctor. Do not try to tough it out or stop taking the medication on your own.<\/li>\n<\/ul>\n<\/div>\n<div class=\"faq\" data-page-node-id=\"HBAap2yUQMdW6Sowg5gDVx\" data-dm-ref=\"430\"><q data-page-node-id=\"k1zALXsVkJGL2RH1DZzYm6\" data-dm-ref=\"431\">5. Is iron deficiency always a dietary problem?<\/q><\/p>\n<p data-page-node-id=\"kdFFvJ2XUDchCFLlS4p9fa\" data-dm-ref=\"432\">Not necessarily. According to the NHS, the most common cause of iron deficiency anemia is...<b data-page-node-id=\"G1sJDxICvvU0tDlMbAPLCH\" data-dm-ref=\"433\">Excessive menstrual bleeding, pregnancy, and gastrointestinal bleeding<\/b>Diet is only one aspect. Therefore, it is important to find the root cause\u2014especially in adults who suddenly develop iron deficiency, it is necessary to check for chronic blood loss.<\/p>\n<\/div>\n<div class=\"faq\" data-page-node-id=\"4tuSODpwdwsKqplUXpXUmR\" data-dm-ref=\"434\"><q data-page-node-id=\"1W5PPkzJeBJac4HYm2OaCP\" data-dm-ref=\"435\">6. Do men or postmenopausal women need iron supplements?<\/q><\/p>\n<p data-page-node-id=\"9DRnfDBnGBKiI1KcG9nrD0\" data-dm-ref=\"436\">Most people don&#039;t need it. Men and people over 51 only need 8 mg of iron per day, which a balanced diet usually provides. If symptoms such as fatigue occur, it is advisable to get checked first rather than supplementing with iron on your own; long-term high-dose supplementation without clear evidence of iron deficiency may cause gastrointestinal discomfort and affect zinc absorption.<\/p>\n<\/div>\n<h2 id=\"sources\" data-page-node-id=\"3RtAkagK6GmL3rf7GR9CJB\" data-dm-ref=\"437\">10. Sources of information<\/h2>\n<div class=\"src\" data-page-node-id=\"cHAV0XkBHyohpNK62PzXak\" data-dm-ref=\"438\">\n<ul data-page-node-id=\"GUmmCeqcyYulmhUzbaH0ON\" data-dm-ref=\"439\">\n<li data-page-node-id=\"ylehxtgB6yD7ekdj3oH911\" data-dm-ref=\"440\"><a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Iron-Consumer\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"xmKQoNb6vCr7huNqC4DQ1r\" data-dm-ref=\"441\">NIH Office of Dietary Supplements \u2014 Iron (Fact Sheet for Consumers)<\/a><\/li>\n<li data-page-node-id=\"JqfmsnMAZvJR3QJXoPgrXl\" data-dm-ref=\"442\"><a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Iron-HealthProfessional\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"SECPVsPtbGqFMVLDK06Hnc\" data-dm-ref=\"443\">NIH ODS \u2014 Iron (Health Professional Fact Sheet; includes RDA, UL, food content table, iron deficiency stages and drug interactions)<\/a><\/li>\n<li data-page-node-id=\"WEZuFoOlKbjndp2RXvLVIl\" data-dm-ref=\"444\"><a href=\"https:\/\/www.nhs.uk\/conditions\/vitamins-and-minerals\/iron\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"96WFTFlcKwENbhw8oJYNRA\" data-dm-ref=\"445\">NHS \u2014 Vitamins and minerals: Iron (Daily requirement, food sources, side effects of overdose)<\/a><\/li>\n<li data-page-node-id=\"MK0JHsJXsPqQ9kZw6jP6RU\" data-dm-ref=\"446\"><a href=\"https:\/\/www.nhs.uk\/conditions\/iron-deficiency-anaemia\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"knzYP8D0X7sGUuHl0Hm015\" data-dm-ref=\"447\">NHS \u2014 Iron deficiency anaemia (symptoms, causes, treatment and dietary recommendations)<\/a><\/li>\n<li data-page-node-id=\"SRAoDnAYHNfW5G7cKfsW2p\" data-dm-ref=\"448\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/3700141\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"Wy19mPXFcncMbG57Ei9lMH\" data-dm-ref=\"449\">Hallberg L, Brune M, Rossander L. (1986) \u2014 Effect of ascorbic acid on iron absorption from different types of meals (299 subjects; recommended intake of approximately 50 mg of vitamin C per meal)<\/a><\/li>\n<li data-page-node-id=\"t2RNcdOtDItgHFEsQmObMB\" data-dm-ref=\"450\"><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/10999016\/\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"HKSmsBqCT1rgUsg81QbR3D\" data-dm-ref=\"451\">Hurrell RF, Reddy M, Cook JD. (1999) \u2014 Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages (tea 79\u201394%, coffee inhibition amplitude)<\/a><\/li>\n<li data-page-node-id=\"05dLAXX2lgqCOPnCCzsfBc\" data-dm-ref=\"452\"><a href=\"https:\/\/livesmartohio.osu.edu\/food\/extensionauthors\/does-an-iron-skillet-improve-the-iron-content-of-food\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"qvPkm9agrzGFs14UdoE4Z5\" data-dm-ref=\"453\">Ohio State University Extension \u2014 Does an iron skillet improve the iron content of food? (Iron content of cast iron pots and tomato sauce)<\/a><\/li>\n<li data-page-node-id=\"90faB4ysDNdMt5GPPA5CNh\" data-dm-ref=\"454\"><a href=\"https:\/\/medlineplus.gov\/ency\/article\/002422.htm\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"i7Gx2ZRRVBXVEN7pMUphAy\" data-dm-ref=\"455\">MedlinePlus \u2014 Iron in diet (food sources and daily requirements)<\/a><\/li>\n<li data-page-node-id=\"nDHkbaFDGHED1ynrxg6UTr\" data-dm-ref=\"456\"><a href=\"https:\/\/www.jamiesonvitamins.com\/products\/gentle-iron\" target=\"_blank\" rel=\"noopener\" data-page-node-id=\"pq7Xaixp3D0xBojaY0zQgH\" data-dm-ref=\"457\">Jamieson \u2014 Gentle Iron 28 mg (Official Ingredients and Recommended Dosage)<\/a><\/li>\n<\/ul>\n<\/div>\n<h2 data-page-node-id=\"Ixd0VHX75LWNZShq333yV6\" data-dm-ref=\"458\">Disclaimer<\/h2>\n<p class=\"disclaimer\" data-page-node-id=\"qPGKGvBS8cxoGQ3uZp3xPg\" data-dm-ref=\"459\">This article is for nutrition and health information reference only.<b data-page-node-id=\"lMNtCSFAhxnOr26r0x8AED\" data-dm-ref=\"460\">It cannot replace professional medical diagnosis, treatment, or advice.<\/b>Iron supplements are dietary supplements, not drugs.<b data-page-node-id=\"7GUodlIWmGbRGPizG4T4K7\" data-dm-ref=\"461\">It should not be used to diagnose, treat, cure, or prevent any disease.<\/b>The iron content of foods mentioned in this article is for general reference only and may vary depending on the variety, cut of meat, origin, and cooking method. Please refer to the actual label and product page for the most accurate information on the day of purchase regarding product ingredients, content, and specifications. Iron supplements must be kept out of reach of children. Pregnant women, breastfeeding mothers, infants and children, the elderly, those with chronic illnesses, and those taking medications should consult a doctor or registered pharmacist before supplementing with iron. External source links cited in this article were confirmed to be accessible before publication; if there are any future changes, please refer to the latest announcement from the original organization.<\/p>","protected":false},"excerpt":{"rendered":"<p>Iron is an essential nutrient that our bodies need to stay healthy. Explore the top 10 iron-rich foods you can add to your diet.<\/p>","protected":false},"author":204,"featured_media":100084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[837,161],"tags":[1965,1867,1963,1966,1964,1962],"class_list":["post-100080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-837","category-161","tag-c","tag-1867","tag-1963","tag-1966","tag-1964","tag-1962"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9435\u542b\u91cf\u6392\u540d\u524d\u5341\u7684\u5065\u5eb7\u98df\u7269\uff1a\u542b\u9435\u91cf\u3001\u5438\u6536\u7387\u8207\u88dc\u9435\u5403\u6cd5<\/title>\n<meta name=\"description\" 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